St Valentine's Night Dinner

To start:

Crab Cake with Green Beans & Soft Boiled Egg

Foie Gras Parfait with Brioche Croutons, Date Chutney & Sakura Leaves

Black Pudding & Brie Tart with Sun-dried Cranberry Salad


Main Course:

Slow Roasted Beef Fillet with Wilted Spinach, Root Vegetables & a Red Wine Jus

Herb Crusted Rack of Lamb with Cauliflour, Pea Puree, Tomato Confit & Lamb jus

Pan Fried King Scallops with Tomato, Croutons & Lemon Butter

Open Ravioli of Baby Vegetables with Wild Garlic, Lemon & Olive Oil


Something sweet:

Hot Chocolate Fondant with Vanilla Ice-Cream & Raspberries

Zabaglione with Wild Berries

Torte Tatin with Chantilly Cream