Saturday Night Dinner Menu

Starters:

Harbour Plate - Oak Smoked Salmon and Crab Salad

Local Mussels steamed in a White Wine, Garlic and Herb Cream

Chicken and Mushroom Vol-Au-Vents with Micro Leaf Salad

 

Mains:

Chargrilled Ribeye Steak with Caramelised Onion, Fondant Potatoes and a Red Wine jus

Honey Roast Duck with Pickled Cabbage and a Port jus

Local Cod, with Grilled vegetables and a Saffron Broth

Risotto of Garden Peas, Baby Spinach and Asparagus Spears

 

For those with a 'sweet tooth':

A selection of Delicious Treats

 

Tea or Coffee

 

This is a sample of our Saturday Dining menu and is subject to change