Saturday Night Dinner Menu
Starters:
Harbour Plate - Oak Smoked Salmon and Crab Salad
Local Mussels steamed in a White Wine, Garlic and Herb Cream
Chicken and Mushroom Vol-Au-Vents with Micro Leaf Salad
Mains:
Chargrilled Ribeye Steak with Caramelised Onion, Fondant Potatoes and a Red Wine jus
Honey Roast Duck with Pickled Cabbage and a Port jus
Local Cod, with Grilled vegetables and a Saffron Broth
Risotto of Garden Peas, Baby Spinach and Asparagus Spears
For those with a 'sweet tooth':
A selection of Delicious Treats
Tea or Coffee
This is a sample of our Saturday Dining menu and is subject to change
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