Saturday Night Dinner Menu


Harbour Plate - Oak Smoked Salmon and Crab Salad

Local Mussels steamed in a White Wine, Garlic and Herb Cream

Chicken and Mushroom Vol-Au-Vents with Micro Leaf Salad



Chargrilled Ribeye Steak with Caramelised Onion, Fondant Potatoes and a Red Wine jus

Honey Roast Duck with Pickled Cabbage and a Port jus

Local Cod, with Grilled vegetables and a Saffron Broth

Risotto of Garden Peas, Baby Spinach and Asparagus Spears


For those with a 'sweet tooth':

A selection of Delicious Treats


Tea or Coffee


This is a sample of our Saturday Dining menu and is subject to change